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Pastry Chef

St John’s College is looking to appoint a permanent, fully qualified Pastry Chef, with experience of working in a pastry section within a high class establishment, covering pastry and dough work, hot and cold sweets, petits fours, cakes, chocolate work and new cookery methods. You will need a minimum qualification of NVQ Level 3 or City and Guilds 706/1, 706/2, 706/3. It is also essential to have knowledge of the Allergy Regulations, a food hygiene certificate and knowledge of COSHH regulations.

 

The College offers a competitive benefits package including membership of a contributory pension scheme, 36 days’ annual leave (inclusive of Bank Holidays), access to a ‘cash plan’ healthcare scheme currently provided by SimplyHealth, free meals on duty (up to a specified monetary limit), free use of an on-site gym and free parking close to the College site (if available).

 

For further particulars and an application form, please click the links below, email recruitment@joh.cam.ac.uk or telephone 01223 338794

 

Permanent
Full-time
competitive plus benefits
39.25 hours per week
01223338794
recruitment@joh.cam.ac.uk