Salary:                                  £32,471 - £35,225 (depending on experience) plus benefits

Job type:                             Permanent

Hours:                                 39.25 hours per week

Working Pattern:             5 days over 7 with alternative weekends off and a mix of early and late shifts.

St John’s College is looking to appoint a Functions Supervisor to join the College’s Catering and Hospitality team.

The post is responsible for ensuring the smooth operation of all public and private dining rooms and associated areas in terms of food service, staff supervision and cleaning.

The successful candidate will be passionate and experienced in silver service and other styles of food service. They will hold a level 2 Food Hygiene Certificate and possess knowledge of HACCP principles and COSHH regulations. They will also have a strong attention to detail, a high level of discretion and a positive attitude towards work, colleagues and customers.

The College offers a competitive benefits package including membership of a defined contributory pension scheme, 36 days’ annual leave (inclusive of Bank Holidays), access to a ‘cash plan’ healthcare scheme currently provided by Simplyhealth, free lunch (up to a specified monetary limit), free use of an on-site Gym and free parking close to the College site.

For more information and an application form, please click the links below, email recruitment@joh.cam.ac.uk or telephone 01223 338794.

The closing date for the receipt of completed applications is 9.00am on Monday 23 September 2024.

Early applications are encouraged as we reserve the right to close this vacancy early if we find a suitable candidate.

In applying for this role, you will provide personal data which the College will process in accordance with its data protection obligations and its Data Protection Policy. Further information is available on the College website (https://www.joh.cam.ac.uk/data-protection)