St John’s College is looking to appoint a Sous Chef to join its busy Catering Department. The postholder will assist the Head Chef in ensuring the preparation of food is to a high quality, for members of College as well as high profile events.

The College is very well respected within the hospitality industry and has a high reputation for its food and service which we are always looking to improve upon. All staff are fully trained in allergy awareness, and the College is a member of the Sustainable Restaurants Association and TUCO.

You will be qualified to NVQ3 level, City & Guilds 7061, 7062 and 7063 or equivalent together with previous relevant experience, and will hold an intermediate Food Hygiene Certificate. Knowledge of HACCP principles and COSHH regulations are essential.

The College offers a comprehensive training programme, a competitive benefits package including membership of a contributory pension scheme, 36 days’ annual leave (inclusive of Bank Holidays), access to a ‘cash plan’ healthcare scheme currently provided by Simplyhealth, free meal (up to a specified monetary limit) when on duty, free use of an on-site Gym and free parking close to the College site.

For further particulars and an application form, please click the links below, email recruitment@joh.cam.ac.uk or telephone 01223 338794.

The closing date for the receipt of completed applications is 9.00 am on Wednesday 17 October 2018.  Interviews are expected to be held during the week commencing 29 October 2018.

In applying for this role, you will provide personal data which the College will process in accordance with its data protection obligations and its Data Protection Policy. Please see attached for a copy of our Data Protection Statement for further information about how we process your personal data.