Section Chef (Stove)

Salary:                  Competitive salary plus benefits

Job type:             Permanent

Hours:                  39.25 hours per week

St John’s College is looking to appoint a Stove Chef to join its busy Catering and Conference Department. Using the best fresh ingredients, the postholder will be responsible to the Head Chef for ensuring the preparation of food to a very high quality, for members of college as well as high profile events.

The College is very well respected within the hospitality industry and has a high reputation for its food and service which we are always looking to improve upon. All staff are fully trained in allergy awareness, and the College is a member of the Sustainable Restaurants Association and TUCO.

You will be qualified to NVQ3 level, City & Guilds 7061 and 7062 or equivalent together with previous relevant experience and will hold a Food Hygiene Certificate.  Basic knowledge of HACCP principles and COSHH regulations are essential.

The College offers a comprehensive training programme, a competitive benefits package including membership of a contributory pension scheme, 36 days’ annual leave (inclusive of Bank Holidays), access to a ‘cash plan’ healthcare scheme currently provided by Simplyhealth,  free lunch (up to a specified monetary limit), free use of an on-site Gym and free parking close to the College site.

For further particulars and an application form, please visit www.joh.cam.ac.uk/vacancies, email recruitment@joh.cam.ac.uk or telephone 01223 338794.

The closing date for the receipt of completed applications is 9.00 am on Friday 31 May 2019. 

In applying for this role, you will provide personal data which the College will process in accordance with its data protection obligations and its Data Protection Policy. Please see attached for a copy of our Data Protection Statement for further information about how we process your personal data.