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Buttery Menu 13 November

 

 

 

BUTTERY DINING ROOM VEGETARIAN MENU

 

Monday

13th November

Lunch

 

Vegetable, sweet potato, quinoa and paneer cheese curry with mango chutney, mini poppadum’s and a naan bread

 

2.05

 

Dinner

Vegetable, vegetable sausage and quorn casserole with a Yorkshire pudding

 

2.05

 

 

Tuesday

14th November

Lunch

 

Roasted polenta cake and chargrilled vegetable stack with a Provencale wild mushroom, spinach and black-eyed bean stew

 

2.05

 

Dinner

Pan fried sweetcorn, diced green pepper, chickpea, tofu and diced potato fritter with a peeled sliced cucumber and micro coriander cress salad

 

 

2.05

 

Wednesday

15th November

Lunch

 

Baked sliced shallot confit tarte tatin topped with a free range poached egg with a citrus hollandaise sauce

 

2.05

 

 

Dinner

Butternut squash, spinach, sun blazed tomato, wholemeal spelt, roasted pine nut and blue cheese risotto Contains pine nuts

 

 

2.05

 

 

Thursday

16th November

Lunch

 

Panko bread crumbed assorted mushroom duxcell, minted pea, borlotti bean and sweet potato croquette with a sweet red pepper sauce

 

2.05

 

 

Dinner

 

Moroccan spiced minced vegetable lentil, and roasted pumpkin seed kofta in a tortilla wrap with a sliced fennel and tomato chermouli chutney

 

 

2.05

 

 

Friday

17th November

Lunch

 

Vegetable spaghetti, bok choy, chickpea and roasted cashew nut chow mein topped with a deep fried vermicelli nest Contains cashew nuts

 

 

2.05

 

 

Dinner

Vegetable lasagne with a tossed assorted lettuce and micro purple basil salad

2.05

 

Saturday

18th November

Lunch

 

Breaded vegetable ¼ lb burger, vegetable sausage, hash browns, ½ vine plum tomato, mushrooms, baked beans, free range fried egg, free range scrambled egg and toast

 

 

2.05

 

 

Dinner

Baked filo pastry basket filled with a spaghetti of vegetables, chestnut brown mushroom and soya bean stroganoff with a saffron infused white rice timbale

 

 

2.05

 

 

Sunday

19th November

Lunch

 

Goats cheese slider in a granary bap with coleslaw

 

2.05

 

 

Dinner

Chefs special

 

 

 

 

LUNCH

 

DINNER

 

Monday 

13th November

 

 

 

 

 

 

 

Soup of the day

Baked chicken supreme with a sun blazed tomato and basil pesto Contains pine nuts

Oily fish option

Brown rice / Sautéed potatoes

Broccoli / Sweetcorn

 

Water pudding with a winter berry compote and a shortbread biscuit round

 

0.70

 

2.77

2.77

0.78

0.64

 

 

1.10

Soup of the day

Pan fried venison burger in a granary bap with a mild curried celeriac coleslaw

Stir fried lamb teriyaki topped with a deep fried vermicelli nest

Parmentiere potatoes / Egg fried rice

Carrots / Bok choy

 

Cinnamon sugared pineapple wedge fritter

with sour cream

0.70

 

2.77

 

2.54

0.78

0.64

 

 

1.10

Tuesday

14th November

 

 

 

 

 

 

Soup of the day

Slow roasted Gressingham duck leg confit with a warm plum and fig compote and a tarragon and Cointreau sauce

Lyonnaise potatoes / Minted new potatoes

Cauliflower mornay / French beans

 

Baked mincemeat tart with crème fraiche

0.70

 

 

2.77

0.78

0.64

 

1.10

Soup of the day

Grilled Lincolnshire sausages with a sliced onion, sage and cider sauce

Baked beef lasagna

Oily fish option

Sweet potato puree / Fat chips

Minted garden peas / Stir fried vegetables

 

Caramel chocolate pot topped with a chocolate truffle

0.70

 

2.77

2.54

2.77

0.78

0.64

 

 

1.10

Wednesday

15th November

 

 

 

Soup of the day

Carvery: Roast leg of lamb with accompaniments and a rosemary and burgundy sauce

Roast potatoes / Dauphinoise potatoes

Butternut squash puree / Savoy cabbage

 

Polenta cake with natural yoghurt Contains almonds

0.70

 

2.95

0.78

0.64

 

 

1.10

 

 

Soup of the day

Roasted salmon fillet with a assorted herbed puree olive oil

Grilled corn fed chicken thighs with a pink peppercorn sauce

Steamed potatoes / Spicy spiral fries

Wilted spinach / Sautéed assorted peppers

 

Baked apple and sultana crumble with single pouring cream

0.70

 

2.77

 

2.54

0.78

0.64

 

 

1.10

Thursday

16th November

 

 

 

 

 

 

Soup of the day

Baked beef, Portobello mushroom and Guinness shortcrust pie

Oily fish option

Steamed parsley buttered potatoes / Parisienne potatoes

Carrots / Curly kale

 

Sliced bananas with custard

0.70

 

2.77

2.77

 

0.78

0.64

 

1.10

Soup of the day

Pan fried boneless leg of lamb steak with glazed root vegetables and a mint and burgundy sauce

Omelette filled with a smoked ham hock, leek and gruyère cheese ragout

Fondant potatoes / Sautéed potatoes

Braised red cabbage / Broccoli

 

Rhubarb puree trifle topped with granola

Contains coconuts

0.70

 

2.77

 

2.54

0.78

0.64

 

 

1.10

Friday

17th November

 

 

 

 

 

Soup of the day

Battered fish of the day with accompaniments

Steamed fish option

Chipped potatoes / Mashed potato

Mushy peas / Ratatouille

 

Poached assorted fruits in a port syrup with Chantilly cream {Pineapple wedge, fig, ½ pear and ½ plum}

0.70

 

2.77

0.78

0.64

 

 

 

1.10

Soup of the day

Grilled chicken supreme with a wild mushroom, thyme and Muscadet sauce

Spicy meat balls in a rustic roasted vine plum tomato sauce topped with micro basil

Oily fish option

Lyonnaise potatoes / Penne pasta in a assorted herbed puree olive oil

Swede and turnip puree / French beans

 

Baked treacle tart with Chantilly cream

0.70

 

2.77

 

2.54

2.77

 

0.78

0.64

 

1.10

Saturday

18th November

 

Soup of the day

Newmarket sausages, green back bacon rasher, black pudding, hash browns, ½ vine plum tomato, mushrooms, baked beans, free range fried egg, free range scrambled egg and toast

Gluten free sausages available on request

 

Belgium waffle with a toffee sauce

0.70

 

All

Ind

Priced

 

 

1.10

Soup of the day

Pan fried plaice fillet with a brown shrimp, parsley and citrus burnt butter Contains  crustaceans

Lamb filled cannelloni

Minted new potatoes / Parisienne potatoes

Roasted vegetables / Cauliflower

 

Trio of ice cream topped with a raspberry sauce topped with mini marshmallows

0.70

 

2.77

 

0.78

0.64

 

 

1.10

Sunday

19th November

 

 

 

 

Soup of the day

Carvery: Roast leg of pork with accompaniments and a sage and cider sauce

Roast potatoes / Sweet potato fries

Honey roasted parsnips / Wilted spinach

 

Chocolate nemesis with clotted cream

0.70

 

2.95

0.78

0.64

 

1.10

Soup of the day

Chefs specials

0.70

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